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Mozambican coffee moves from fashion trend to large-scale production

Coffee production is finally taking off in Mozambique, after having been non-existent for most of the country’s history. But there is room for more growth and a need for more government support

Drying coffee at the slopes of Chimanimani mountains, Manica province. Photo: Chimanimani Coffee

Mozambique is expected to produce 90 tonnes of dry coffee this year, but despite this being a record number, there is still a long way to go to secure the industry and its future growth, according to industry players.

The jump in production is itself slightly misleading: only 50 tonnes were produced in the last harvest, in 2023-24, but production was heavily affected by the stem borer pest and the antestia bug, mainly in Gorongosa district in the central province of Sofala, where most Mozambican coffee comes from.

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